Rooted in the bounty of Quail Hill Vineyard, Lynmar Estate’s Summer Collectors Lunch Pairing invites guests to experience the flavors of Sonoma County at their seasonal peak. The elevated four-course menu showcases ingredients harvested from Lynmar’s organically farmed gardens, orchards, and olive groves. Each course is individually plated and thoughtfully paired with Lynmar’s acclaimed estate-grown Pinot Noirs, Chardonnays, and sparkling wines, creating a journey that is both deeply connected to Sonoma County and globally inspired. Served in the idyllic setting of Quail Hill Vineyard, the experience is further enhanced by a special tableside visit from Estate Chef David Frakes.
Collectors Lunch Pairing Menu Summer 2026:
Adam’s Vineyard Chardonnay, 2022
Warm Organic Popcorn
White Corn-Kasundi Salt, Estate Extra-Virgin Olive Oil
Susanna’s Vineyard Chardonnay, 2022
Thai Green Curry & Coconut Soup
Bliss Snap Peas & Heirloom Radish
Young Vines Pinot Noir, 2021
Heirloom Potato & Cherry Tomato ‘Croustade’
Smoked Bacon-Grain Mustard Dressing
Susanna’s Vineyard Pinot Noir, 2022
Roasted Syrian Seven-Spiced Chicken Breast
Indonesian Corn Fritter, Summer Vegetable Ragout, Balado Sauce
Rosé de Blancs Sparkling, 2021
Chilled Vanilla Burnt Basque Cheesecake
Raspberry-Rose Syrup, Black Tea & Licorice-Poached Cherries
Brown Butter Nilla Cookie, Candied Lime
Estate Ingredients:
Bay Laurel, Cherries, Chives, Edible Flowers, Lemons, Olive Oil, Peas, Potatoes, Radishes, Raspberries, Thyme, Tomatoes, Zucchini and more!
Menu by Estate Chef David Frakes
Reservations are required. Maximum group size is six guests.