Persian Cooking at Shekoh Culinary Institute

Discover the rich flavors and traditions of Persian cuisine in this hands on cooking class led by French trained chef and Master Chocolatier Shekoh Moossavi. Guests will prepare beloved dishes including Ghormeh Sabzi, Shirazi Salad and Persian Walnut Cookies while exploring the fresh herbs, fragrant spices and time honored techniques at the heart of Persian cooking. A Persian cocktail is also included in the experience.