Sunday, June 14, 2026
10:00 AM – 1:00 PM
Room 109, Rotary KitchenAll Levels
18 and older
Registration Cost:
$100
Materials Fee:
Included
Total Registration Cost:
$100
Learn flaky homemade butter crust, bake a classic blueberry pie and rustic plum galette, then take dough home to practice your new skills.
About the Class
Master the art of summer fruit pies in this hands-on baking workshop. You’ll learn to make tender, flaky homemade butter crust from scratch, then put your skills to work creating two seasonal favorites: a classic blueberry pie and a rustic free-form plum galette. Discover techniques for achieving the perfect golden crust, preventing soggy bottoms, and showcasing fresh summer fruit at its peak. You’ll leave with your finished bakes plus extra dough to take home so you can keep practicing long after class ends.