Food Bank Seeks Operations Manager To Lead Daily Operations

OXFORD, CT — Seymour Oxford Food Bank is hiring an Operations Manager to oversee day-to-day food bank operations.

The full-time position is 30 to 40 hours per week, with on-site hours generally between 8 a.m. and 4 p.m., plus some evenings and weekends. Some administrative work may be done remotely.

According to the posting, the role includes managing warehouse and inventory operations, coordinating volunteers, and supporting food distribution efforts. The food bank said it is seeking a mission-driven candidate with leadership experience.

Applications are being accepted now. Interested candidates can download an application and submit materials by email to kwaltonsofb@gmail.com
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