Restaurants & Bars
New Waterfront Restaurant To Open In Stamford
The restaurant has signed a 15-year lease for more than 6,000 square feet of indoor and outdoor space.
STAMFORD, CT — Building and Land Technology announced this week that Antonio’s Restaurant Group, the team behind Darien restaurants Antonio’s Italian Bistro and Zucchero Café plus other area restaurants, has signed a 15-year lease for more than 6,000 square feet of indoor and outdoor space at 46 Southfield Ave. in Harbor Point.
The group plans to open Ocean 46, a new waterfront restaurant offering fresh seafood, premium steaks, burgers, pastas and Italian-inspired specialties, along with signature cocktails. Plans include an indoor bar and an outdoor bar and a dining area overlooking the harbor.
"This is an experienced restaurant team with deep roots in Fairfield County and a strong understanding of what makes a neighborhood destination successful," said BLT Chairman Carl R. Kuehner, in a news release. "Their long-term commitment underscores the strong leasing momentum we’ve seen across Harbor Point this year and the continued demand from high-quality operators looking to be part of the neighborhood’s growth."
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The restaurant group has built a following in nearby Darien through Antonio’s Italian Bistro, which offers upscale Italian dining with a modern touch, and Zucchero Café, which serves breakfast and lunch, dinner on select evenings and happy hour. Both are located near from the Darien train station.
"Harbor Point has established itself as one of Fairfield County’s premier waterfront communities, and we’re thrilled to become part of the energy and growth happening here," said Antonio Sandolo, owner of Antonio’s Restaurant Group. "Our vision for Ocean 46 is to create a true neighborhood destination that brings people together through exceptional food, warm hospitality and an experience that keeps guests coming back."
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Additional details, including the opening date and menu for Ocean 46, will be announced closer to the restaurant’s opening.
The lease is the latest addition to Harbor Point’s restaurant scene.
Earlier this summer, the team behind The Quartiere signed a long-term lease at 15 Harbor Point and opened KIN Social, a seasonal, waterfront concept featuring globally inspired shareable dishes and craft cocktails.
Harbor Point is BLT’s 100-acre, master-planned mixed-use community on the Stamford waterfront. It includes more than 4,000 residences, commercial office space, more than 34 shops and restaurants, marinas, water taxis, more than 25 acres of parks and open space, and a mile-long public boardwalk.
The neighborhood is located near the Stamford Transportation Center and a 45-minute express train ride from Grand Central Terminal.
More information about Harbor Point is available at harborpt.com.
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