The Quoin Restaurant Participating In Wilmington Restaurant Week

Ready, set, eat!

The Quoin Hotel, 519 N. Market St., Wilmington, is participating in the upcoming Wilmington Restaurant Week, April 13–19, 2026, offering guests a special opportunity to experience the acclaimed restaurant inside the boutique hotel through exclusive prix-fixe menus.

Presented with the support of the Greater Wilmington Convention and Visitors Bureau and the Delaware Tourism Office, the weeklong culinary celebration spotlights the vibrant dining scene in the city of Wilmington and invites both locals and visitors to explore the destination’s top restaurants.

During Restaurant Week, The Quoin will offer specially curated prix-fixe menus showcasing the restaurant’s seasonal ingredients, refined techniques, and Italian-inspired cuisine. Guests can enjoy a two-course lunch for $20 and a three-course dinner for $55.

Restaurant Week Lunch Menu
Prix-Fixe: Two Courses | $20 per person

First Course (Choice of):
Green Goddess
cucumber, carrot, red onion

Grilled Gem Lettuce
sourdough crouton, parmigiano, Caesar dressing

Ancient Grain Salad
zucchini, Roma beans, red pepper, feta

Second Course (Choice of):
Spaghetti alla Gricia
guanciale, pecorino, black pepper

Fried Green Tomato Sandwich
piadina, bacon, tahini

Grilled Chicken Sandwich
bacon, chili, avocado

Restaurant Week Dinner Menu
Prix-Fixe: Three Courses | $55 per person

First Course (Choice of):
Grilled Gem Caesar
sourdough crouton, parmigiano

Burrata
cucumber, mint, Calabrese chili, tahini

Crispy Octopus
chickpea, celery, lemon

Second Course (Choice of):
Grilled Branzino
tomato, saffron, olive, lemon

Confit Pork Shank
pepper agrodolce, stone fruit panzanella

Wood-Fired Wagyu Flank
sauce périgourdine, sautéed trumpet mushrooms, fingerling potatoes

Third Course:
Dessert Duo
Chocolate Almond Torta & Raspberry Cheesecake

The annual event is part of the city’s broader celebration leading up to America 250 and continues its mission to promote the exceptional dining experiences throughout Wilmington.

This year will also feature the return of the popular CRW “Dine Around,” scheduled for Tuesday, April 14, where diners participate in a progressive dinner with appetizers, entrées, and dessert served at three different participating restaurants in close proximity. The experience will be limited to 30 diners per circuit and will require reservations.

At The Quoin, Restaurant Week guests can expect the same warm hospitality and elegant setting that have made the property a standout in Wilmington’s dining and hospitality scene. Located in the heart of downtown, the restaurant is known for its sophisticated yet approachable menu and its intimate atmosphere within the historic boutique hotel.

Reservations are recommended and can be made via The Quoin’s website: https://thequoinhotel.com/

Located in the heart of downtown Wilmington, The Quoin Hotel is a 24-room boutique property set within a meticulously restored 1885 brownstone that blends historic character with refined, modern design. Featuring mid-century modern furnishings, original fireplaces, and carefully curated vintage finds, the hotel celebrates its past while offering a sophisticated contemporary experience. Each guest room and executive suite is thoughtfully designed with intricate details that make every stay deeply personal. Reimagined by Philadelphia-based hospitality company Method Co. in partnership with Buccini/Pollin Group, the property takes its name from the Old French word “quoin,” meaning “corner” or “angle,” a nod to both its architectural roots and its distinctive place in Wilmington’s historic landscape.