Casa D’Angelo Aventura will host an exclusive Silver Oak Wine Dinner on Friday, April 24.
• This exceptional evening, hosted by Chef Angelo Elia, will spotlight the bold, expressive flavors of Silver Oak.
• The multi-course menu will include:
o CARPACCIO DI SPIGOLA AL MELONE
Citrus Marinated Loup Le Mer | Melon Vellutata | Micro Parsley Crispy Tomato Leaf
Paired with: Twomey North Coast Sauvignon Blanc 2022
o TORTELLONI AI GAMBERI & CAPRINO
Shrimp & Goat Cheese Filled Pasta | Asparagus & Reggiano Fonduta Lemon Confit
Paired with: Twomey Mendocino County Pinot Noir 2022
o TAGLIATA DI ANATRA SU RISOTTO AI CARCIOFI
Risotto with Artichokes | Roasted Duck Breast | Sage Demi-Glace
Paired with: Prince Hill Vineyards, Dundee Hills Pinot Noir 2022
o COSTINE DI MANZO WAGYU AUSTRALIANA
Braised Australian Wagyu Short Ribs | Roasted Celery Root Velvety Leek & Potato Crema
Paired with: Silver Oak Alexander Valley Cabernet Sauvignon 2021 and
Silver Oak Napa Valley Cabernet Sauvignon 2019
o TORTINO DI CILIEGIE & MASCARPONE AL FONDENTE
Phyllo Tart with Cherries & Dark Chocolate Mascarpone Crema
Paired with: Taylor Fladgate 20 Year Tawny Port
Reception | 7:30 p.m.
Dinner | 8:00 p.m.
DETAILS: The Silver Oak Wine Dinner is RSVP only. Cost is $225 per person, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 305-699-5500 or aventuraevents@angeloelia.com