Event Details
Looking for fun and interactive cooking classes near you? Our hands-on cooking classes in Dunedin offer a unique culinary experience where you’ll learn new techniques, create delicious dishes, and enjoy a memorable time with others.
Our next Hands On Cooking Class features Cajun & Creole Cooking and is Monday, May 18th at 6pm.
- Learn the secrets of Creole versus Cajun Cookery in this iconic Hands-on Cooking Class.
- Making a Roux, the secret to great Cajun Creole cooking
- What is the Holy Trinity and how is it used
The menu for this cooking class is:
- Heirloom Tomatoes, Cheese and Country Ham Salad
- Crawfish-Tasso Etouffee
- Crab, Shrimp and Okra Gumbo
- Creole and Sausage Jambalaya
- Shrimp ala Creole (sauce piquant)
- Cajun Shrimp Remoulade
- Red Beans and Rice with Smoked Ham Hocks
- Praline Bread Pudding with Creme Anglaise
Conveniently located near Clearwater, Palm Harbor, and the greater Tampa Bay area, our classes are perfect for date nights, group outings, and anyone looking for a one-of-a-kind food experience.
A fun, tasty way to spend a few hours together making some really great food and making new friends Classes have limited enrollment to ensure that everyone learns each technique involved in the preparation of the dishes. Enjoy the food you prepare and take home copies of all the recipes.
Space is limited so be sure to register as soon as possible.