Experience an evening of celebration and thoughtfully curated food and wine pairings inspired by the renowned wine regions of Oregon and Washington. Each course is expertly paired by Director of Wine Peter Rusted, Executive Chef Alexis Martel and Executive Pastry Chef Angel Santiago to showcase the harmony between cuisine and the Pacific Northwest's diverse wine styles. From Oregon's elegant Pinot Noir and vibrant cool-climate whites to Washington's bold Cabernet Sauvignons and rich red blends.
Through seasonal flavors, layered textures, and expressive wines, this dinner celebrates the artistry, terroir and culinary spirit that make the Northwest one of America's premier food and wine destinations.
Wednesday July 15th, seatings from 6:00pm - 9:30pm
Reserve your seat here
Learn more on our wesbite www.steelbach.com
View Tickets & More info