Pack your bags and sharpen those appetites—Summer Camp registration is officially LIVE at Mise en Place! This summer, we're taking our young chefs on a culinary journey across the globe without ever leaving the studio. Our 'Passport to Flavor' and 'Global Spice Route' tours will teach your kids the secrets of international cuisines, from handmade pasta in Italy to savory street food in Mexico and beyond. Every camper will receive their very own Mise en Place Passport to track their 'travels,' and the best part? We eat what we make! A full, chef-prepared lunch is included every single day. Give your child the gift of kitchen confidence, new friendships, and a world of flavor!
Menu:
Theme: Global Spice Route (5-Day Mon–Fri) Focus: Knife skills, stovetop safety, and flavor balancing.
- Monday: The Mediterranean
- Menu: Chicken Souvlaki Skewers, Homemade Pita Bread, Tzatziki Sauce, and Greek Honey Cookies (Melomakarona).
- Tuesday: East Asia
- Menu: Veggie Sushi Rolls (Maki), Teriyaki Chicken Meatballs, and Matcha Shortbread Cookies.
- Wednesday: South Asia
- Menu: Butter Chicken (Mild), Coconut Rice, Garlic Naan in the Pan, and Mango Lassi.
- Thursday: South America
- Menu: Beef and Cheese Empanadas (Folding technique!), Chimichurri Dipping Sauce, and Dulce de Leche Sandwich Cookies (Alfajores).
- Friday: The Great American Picnic
- Menu: Hand-Smashed Burgers, Homemade Potato Chips, and “Red, White, & Blue” Berry Cobbler.