A White Sox Hall of Famer visit brings hundreds to a new business and a pizzeria and local favorite gets a new owner.
Brunch hours are on the horizon as the Oswego restaurant marks its first anniversary.
A White Sox Hall of Famer visit brings hundreds to a new business and a pizzeria and local favorite gets a new owner.
The new cafe is "one of the few coffee houses in the country proudly serving Harazi beans," grown in the Haraz Mountains in Yemen.
The owner revealed what the holdup is. The shop is receiving a village subsidy.
Plus: Illinois faces a staggering budget deficit early in the fiscal year, and a coffee shop with devoted fans is coming to the Chicagoland.
It replaces another fast food joint, which closed last December.
Officials said they wanted to keep bars in town, though some had reservations about cutting fees.
Plus: the first solar café in the country opening soon, and restaurants that define the best of dining culture today.
The city's liquor license fees are higher than those in comparable towns.
The eatery is listed online as "temporarily closed."
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The new restaurant has two other locations in the Chicago area.
A closely divided board turned down a subsidy deal for the proposed restaurant.
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The KFC and Taco Bell locations that closed in Sandwich and Yorkville will reopen as standalone Taco Bell restaurants, according to reports.
The owner plans to be creative with its astrological theme.
Food Network selected its favorite pizzerias in each of the 50 states. See which IL joint made the cut.
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The restaurant took over the downtown Oswego space formerly occupied by Tap House Grill.
The popular brunch spot aims to enhance the mixed-use appeal of Wilmette's luxury Optima Verdana Apartments.
Meanwhile, condos are being built on a vacant property in town.
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A business is remodeling the building at a key Elmhurst intersection.
The eatery served customers "one bowl at a time," the owner said.
Sales tax money is going toward improvements at the Village Center eatery.
The business is seeking a liquor license from the village.
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These Chicago restaurants are helping bring about a "green revolution," according to Food & Beverage Magazine.
It is replacing an eatery that closed after a dozen years.
The village loosened the requirement in early June. An official said customers' usage of restaurants had changed.
The old brewpub explained the reasons it closed after seven years.
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Bay 54 is the latest venture from the team behind The Lewis, the 1970s-inspired cocktail lounge in St. Charles.
Illinois breweries took home 20 medals at this year's U.S. Open Beer Championship, one of the largest brewing competitions in the country.
The debate is on where to allow outdoor dining. The owner wants equal footing with two competitors.
A year ago, the state barred the restaurant from selling alcohol after an agency found violations.
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The village has received several proposals for the vacant space.
It would be among more than 20 locations in Illinois.
