Sip wine and enjoy perfectly paired bites with us at our first Happy Hour Wine Series event on Wednesday, August 26th from 6-8 pm. Get an inside look at some of our favorite wines in Violí's beautiful bar, decorated accordingly for the holidays.
• WINE SERIES MENU •
HAMACHI TARTARE apple, lemon soy, crispy kataifi Wine: Lucien Albrecht, Cremant de Alsace, Alsace, France
SMOKED CHEESE CROQUETTE fig chutney Wine: Delas, Saint-Espirit Cote du Rhone Blanc, Rhone, France
HARISSA MARINATED HALIBUT pomegranate, lemon Wine: Zoe, Rosé, Peloponnese, Greece
GRILLED WAGYU florina pepper sauce, fermented sweet chili glaze, pickled fresno chiles Wine: Silverado Vineyards, Heritage Cabernet