Perry’s Steakhouse & Grille Celebrates Chicago Restaurant Week 2026 with a Signature 3-Course Experience

Chicago Restaurant Week returns January 23 through February 7, 2026, and Perry’s Steakhouse & Grille is once again joining the celebration with a specially priced three-course menu that captures the signature flavors and warm hospitality that define the beloved steakhouse brand. Guests can enjoy the experience at all three Chicago-area locations: Oak Brook, Schaumburg, and Vernon Hills. (Note: Perry's will be closed on February 8)

At $60 per guest, Perry’s Restaurant Week menu, available for DINE-IN and TO-GO and presented upon request, offers an approachable way for both loyal patrons and new visitors to explore the iconic dishes that have earned Perry’s a dedicated following in Chicagoland. The menu is not available for delivery or private dining.

A Three-Course Menu Showcasing Perry’s Classics
and Seasonal Highlights

Perry’s Signature Wedge

• French Onion Soup
• Lobster Bisque +$3
• Signature Wedge
• Caesar Salad

SECOND COURSE: Signature Entrées with Perry’s Flair
The second course features a wide array of Perry’s specialties, from signature tableside-carved classics to modern steakhouse favorites:

Perry’s Famous Pork Chop
The iconic, cured, roasted, slow-smoked, and caramelized chop that built the brand’s reputation, carved tableside, and served with homemade applesauce.

Steakhouse Pasta
Tomato basil pasta with grilled beef tenderloin.

6 oz. Filet Perry
Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat, and Perry’s Signature Steak Butter, served with steamed asparagus.

Chargrilled Salmon
Served with lemon dill butter and cauliflower mousse.

Seared Scallop Pasta
Five pan-seared scallops served with paccheri noodles tossed with a vegetable
medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce.

Cedar Plank-Fired Redfish

Guests may also upgrade to Perry’s premium cuts, served sizzling on a hot cast-iron plate:

• 14 oz. Prime NY Strip (+$17)
• 14 oz. Prime Ribeye (+$17)
• 20 oz. Bone-in Cowboy Ribeye (+$27)

White Chocolate Cheesecake

THIRD COURSE: Sweet Endings
A choice of handcrafted desserts completes the experience:

• White Chocolate Cheesecake
• Chocolate Crunch Tower
• Lemon Bar

Available for Dine-In and To-Go

Perry’s Restaurant Week menu is available for dine-in (tax & gratuity not included) and to-go (tax plus a 15% handling fee). The menu is presented upon request and is not available via delivery platforms. The Chicago Restaurant Week menu is not available for private dining events.

Select dishes offer gluten-free, vegetarian, vegan, or dairy-free modifications, ensuring flexibility for guests with dietary needs.

A Chicagoland Tradition

With spacious dining rooms, distinctive ambiance, and heartfelt hospitality, Perry’s Oak Brook, Perry’s Schaumburg, and Perry’s Vernon Hills have become trusted destinations for celebrations, date nights, and weekday indulgence. Chicago Restaurant Week offers a timely opportunity for guests across the region to enjoy Perry’s most beloved dishes at a remarkable value.

Reservations Encouraged

Chicago Restaurant Week is one of the city’s most popular culinary events, and early reservations are strongly recommended.

THIRD COURSE: Sweet Endings
A choice of handcrafted desserts completes the experience:

• White Chocolate Cheesecake
• Chocolate Crunch Tower
• Lemon Bar

Available for Dine-In and To-Go

Perry’s Restaurant Week menu is available for dine-in (tax & gratuity not included) as well as to-go (tax + 15% handling fee). The menu is presented upon request and is not available via delivery platforms. The Chicago Restaurant Week menu is not available for private dining events.

Select dishes offer gluten-free, vegetarian, vegan, or dairy-free modifications, ensuring flexibility for guests with dietary needs.

A Chicagoland Tradition

With spacious dining rooms, distinctive ambiance, and heartfelt hospitality, Perry’s Oak Brook, Perry’s Schaumburg, and Perry’s Vernon Hills have become trusted destinations for celebrations, date nights, and weekday indulgence. Chicago Restaurant Week offers a timely opportunity for guests across the region to enjoy Perry’s most beloved dishes at a remarkable value.

Reservations Encouraged

Chicago Restaurant Week is one of the city’s most popular culinary events, and early reservations are strongly recommended.

To reserve or view menus, visit PerrysSteakhouse.com.

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond. Perry’s will be opening in the Phoenix area in Spring, 2026. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.

Connect with Perry’s:
Facebook: Perry's Steakhouse & Grille
Instagram: @perrys_steakhouse
X (formerly Twitter): @PerrysDining
YouTube: Perry's Steakhouse & Grille Channel
Pinterest: Perry’s Dining
Note: Credit photos to Perry’s Steakhouse & Grille

For more information and to reserve your table, visit: PerrysSteakhouse.com.