Perry’s Steakhouse & Grille Introduces February Reserve Red Flight in Chicago-Area Restaurants

In celebration of the month of love, Perry’s Steakhouse & Grille invites guests to indulge in its Reserve Red Flight, a curated tasting of three of Perry’s Reserve Wines, available throughout February 2026 at Perry’s Chicago-area locations in Oak Brook, Schaumburg, and Vernon Hills.

The Reserve Red Flight features three 2 oz. pours for $25, offering guests the opportunity to explore Perry’s portfolio of Reserve Wines crafted from some of the most prestigious wine-growing regions in California and blended to complement Perry’s award-winning menu.

Perry’s Reserve Red Flight Includes:

Perry’s Reserve Pinot Noir, Monterey
Inviting aromas of cherry, strawberry, and raspberry. Lush fruit and savory flavors complemented by soft, elegant texture and long, lingering finish.

• 5 oz. Standard Pour: $15.5
• 7.5 oz. Generous Pour: $21
• 750 mL Standard Bottle: $67

Perry’s Reserve Cabernet Sauvignon, Sonoma County
Rich aromas of black currants, blackberries, anise, cocoa, and cigar box with a smooth, lingering finish.

• 5 oz. Standard Pour: $19.5
• 7.5 oz. Generous Pour: $26.5
• 750 mL Standard Bottle: $85

Perry’s Reserve Big Red Blend, Napa Valley
Aromas of brambly blackberry and ripe cherry with delicate hints of vanilla, cedar, and violets. Rich flavors of black cassis, red currants, and mocha with perfectly balanced acidity and supple tannins.

• 5 oz. Standard Pour: $41
• 7.5 oz. Generous Pour: $56
• 750 mL Standard Bottle: $180

Designed for both wine enthusiasts and guests seeking an elevated dining experience, the Reserve Red Flight provides a thoughtful progression of flavors that pair seamlessly with Perry’s signature steaks, chops, and seasonal offerings.

The Reserve Red Flight is available only in February 2026 for dine-in at Perry’s Steakhouse & Grille Chicago-area locations.

For reservations or more information, visit PerrysSteakhouse.com.

About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond. Perry’s will be opening in the Phoenix area in Spring 2026. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.

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