Perry’s Steakhouse & Grille Marks March 2026 with Spring Cocktails, a Winemaker’s Pour Program and More

March at Perry’s Steakhouse & Grille brings the spirit of spring to Chicagoland, with a brand-new Mini Martini Trio of the Month, a featured Winemaker’s Pour wine available by the glass, the conclusion of Chicago Northwest Restaurant Week, and a full roster of Off-the-Menu guest favorites.

Across its Chicago-area locations in Oak Brook, Schaumburg, and Vernon Hills, Perry’s invites guests to celebrate the season with handcrafted cocktails, exceptional wines, and the beloved dishes that keep guests returning throughout the year.

Chicago Northwest Restaurant Week Continues Through March 8

March opens with the final days of Chicago Northwest Restaurant Week, running through March 8 at Perry’s Schaumburg location. The four-course prix fixe menu showcases Perry’s celebrated steakhouse fare and polished hospitality, designed for celebratory evenings and business dinners alike. Available for dine-in.

March Mini Martini Trio of the Month

At Bar 79, Perry’s introduces a NEW Mini Martini Trio of the Month, available throughout March. The trio features three 2.5-ounce pours curated by Perry’s mixologists from Perry’s full list of 12 cocktails, including:

Thyme Lemon Drop — Ketel One vodka, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar

Pineapple Ginger Mojito — Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale

Peachy Plane — Maker’s Mark bourbon, Aperol, Amaro Nonino Quintessentia, fresh-pressed lemon juice, and peach purée

A Glass Worth Knowing: Winemaker’s Pour Program

Wine enthusiasts can experience Perry’s A Glass Worth Knowing program, which highlights an exceptional wine typically reserved for the bottle list and offers it by the glass for a limited time. Each month, Perry’s spotlights a thoughtfully selected producer — a wine of character and place.

The March feature is the Flowers Chardonnay, Sonoma Coast, California. Sustainably farmed Sonoma Coast vineyards define Flowers Chardonnay, delivering citrus-driven flavors of mandarin, fresh herbal notes, and flinty minerality. Cool coastal conditions preserve tension, texture, and natural acidity. Available by the 5 oz. standard pour, 7.5 oz. generous pour, or 750 mL standard bottle while the monthly feature lasts.

Off-the-Menu Favorites Continue

Throughout March, Perry’s continues offering several guest-favorite Off-the-Menu selections, available daily for dine-in or to-go. These include Escargot, Turtle Gumbo, Beef Wellington, Roasted Red Snapper, and White Chocolate Cheesecake.

Guests dining with a group may also enjoy the Signature Steakhouse Smorgasbord for Four, a shareable on-menu experience featuring multiple premium proteins, sides, and accompaniments designed for celebratory dining.

Visit Perry’s in the Chicago Area

Oak Brook
5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808
Schaumburg
1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451
Vernon Hills
1050 N. Milwaukee Avenue, Vernon Hills, IL 60061 | (847) 915-4100

Make reservations or order online at PerrysSteakhouse.com

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond. Perry’s will be opening in the Phoenix area in Spring 2026. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.

Connect with Perry’s:
Facebook: Perry’s Steakhouse & Grille
Instagram: @perrys_steakhouse
X (formerly Twitter): @PerrysDining
YouTube: Perry’s Steakhouse & Grille Channel
Pinterest: Perry’s Dining
📸 Photo credit: Perry’s Steakhouse & Grille