Perry’s Steakhouse Welcomes January 2026 with Seasonal Features, Off-the-Menu Creations & Signature Dishes

CHICAGO (January 2026) — Perry’s Steakhouse & Grille begins the new year with an exciting lineup of January 2026 dining experiences at its Chicago-area locations in Oak Brook, Schaumburg, and Vernon Hills, featuring newly launched Off-the-Menu creations, limited-time Mini Martini Trios, signature weekly specials, and the continued availability of Perry’s most popular value-driven menus.

From indulgent steaks and refined seafood to zero-proof cocktails and curated prix-fixe offerings, January at Perry’s is designed for guests seeking both comfort and culinary discovery.

NEW Off-the-Menu Features Begin January 2
Available for a limited time beginning January 2, Perry’s introduces a selection of Off-the-Menu Features, available for DINE-IN or TO-GO:
● Escargot | $18 – Six oven-baked snails topped with onion-garlic stuffing, herb-garlic butter, and puffed pastries.
● Turtle Gumbo | $15 – Perry’s gluten-free filé gumbo made with Louisiana turtle and Perry’s Homemade Texas Sausage, all cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired.
● Beef Wellington | $59 – Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry, and finished with a Truffle Merlot Demiglace.
● Roasted Wild Red Snapper | $48 – Oven-roasted red skin snapper accompanied with an earthy truffle sauce, chive whipped potatoes, topped with a crispy potato haystack.
● White Chocolate Cheesecake | $13 – White chocolate cheesecake served over a graham cracker crust with blueberry compote and topped with sour cream icing.

Signature Steakhouse Smorgasbord for Four | $275

16 oz. Caramelized Prime Rib and 14 oz. Smoked New York Strip (both sliced for easy sharing); Perry’s Famous Pork Chop (dinner-cut, sliced into four sections topped with Perry’s Steak Butter and served with homemade applesauce); Koji-Aged Lamb Lollipops (4); BBQ Bacon-Wrapped Gulf Shrimp (4); Mini Crab Cakes (4); Broiled Seafood Stuffed Mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue.

Perry’s Bar introduces Mini Martini Trios for January, each featuring three 2.5-ounce pours curated by Perry’s mixologists.
Mini Martini Trio of the Month | $17

• The ‘Strait’ Paloma – George Strait’s favorite cocktail made with Código 1530 Blanco, fresh-pressed lime and grapefruit juices, blood orange purée, and agave nectar
• Pineapple Ginger Mojito – Captain Morgan White Rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
• Cucumber Blueberry Martini – Smirnoff Blueberry vodka with fresh-pressed lime, cucumber, and cranberry juices

Free-Spirited Mini Martini Trio | $15 (Zero-Proof | January Only)

• Traditional Faux-Loma – Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda
• Clean Kick – Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer
• Spicy Faux-Loma – Almave Blanco, fresh-pressed lime juice, habanero pepper syrup, topped with ruby red grapefruit soda and garnished with a jalapeño slice

Signature Weekly & Ongoing January Features

• 16 oz. Caramelized Prime Rib Thursday Dinner | $59 DINE-IN & TO-GO | Thursdays | 4 PM – Close Pecan-wood-fired, crusted and caramelized to your preference from medium-rare to well-done, topped with Perry’s Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish cream.
• Pork Chop Friday Lunch | $22 Fridays | 10:30 AM – 5 PM A lunch cut of Perry’s Famous Pork Chop served with whipped potatoes, homemade applesauce, and bread. (Upgrade to Loaded Whipped Potatoes +$5)

Chicago Restaurant Week Chicago Restaurant Week returns January 23 through February 8, 2026, and Perry’s Steakhouse & Grille is once again joining the celebration with a specially priced three-course menu that captures the signature flavors and warm hospitality that define the beloved steakhouse brand. Guests can enjoy the experience at all three Chicago-area locations: Oak Brook, Schaumburg, and Vernon Hills. At $60 per guest, Perry’s Restaurant Week menu, available for dine-in and to-go and presented upon request, offers an approachable way for both loyal patrons and new visitors to explore the iconic dishes that have earned Perry’s a dedicated following in Chicagoland. Visit Perry’s in the Chicago Area Oak Brook, 5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808 Schaumburg, 1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451 Vernon Hills, 1050 N. Milwaukee Avenue, Vernon Hills, IL 60061 | (847) 915-4100 Make reservations or order online at PerrysSteakhouse.com. About Perry’s Steakhouse & Grille Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas, as well as in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond. Perry’s will be opening in the Phoenix area in Spring 2026. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) and CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com. Perry’s Social Media: Facebook: https://www.facebook.com/PerryDining/ Instagram: https://www.instagram.com/perrys_steakhouse X: https://x.com/PerrysDining YouTube: https://www.youtube.com/user/PerrysDining Pinterest: https://www.pinterest.com/perrysdining/

📸 Photo credit: Perry’s Steakhouse & Grille