Restaurants & Bars
Annapolis Chef To Compete In Great American Seafood Cook-Off: Report
Chef Scott Harrison, of the Boatyard Bar & Grill in Annapolis, will be joining a dozen chefs in a competition set before a live audience.
ANNAPOLIS, MD — Scott Harrison, the executive chef of the Boatyard Bar & Grill in Annapolis, will be competing in the 2026 Great American Seafood Cook-Off this month, according to reports.
The competition features a total of 13 chefs from across the U.S., and will see contestants create a variety of seafood dishes before a live audience.
The event will take place July 25 in New Orleans.
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