Grab-and-Go Pasta Window Opens In Boston

BOSTON, MA — A new handmade pasta-to-go concept is opening this week in Boston’s North End.

Presto Pasta, from DePasquale Ventures, will officially open Thursday, May 14, inside AquaPazza at 135 Richmond Street.

The new takeout window is designed for people looking for a quick, high-quality meal without cooking at home. Customers can build their own pasta dishes by choosing a pasta, sauce and add-ons.

The concept operates out of AquaPazza, a longtime North End Italian restaurant known for its seafood dishes, house-made pasta and traditional Italian fare. Located on Richmond Street, the restaurant has been a neighborhood staple for years and is part of the DePasquale Ventures restaurant group, which owns several dining spots across Boston.

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Menu options include handmade spaghetti, rigatoni, gnocchi, fettuccine and more. Sauces include carbonara, pesto, vodka, bolognese and cacio e pepe. Add-ons include chicken cutlets, burrata, meatballs, shrimp and black truffle.

Guests will also be able to watch fresh pasta being made by hand in the front window.

Presto Pasta will be open daily from 11 a.m. to 8 p.m.

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