There’s more on your Thanksgiving plate than turkey. It’s filled with history. Explore the savory, turbulent and curious Thanksgiving history. How the holiday began and the struggles Thanksgiving faced to be accepted, along with the political, cultural changes and modern innovations that would drive menu evolution and define the menu. Suzanne Corbett, award-winning food writer, author and food historian serves as a guest foodways interpreter with the National Park Service. in addition to other state, regional historic sites and house museums where she contributes to preserving America’s culinary past while stirring kettles and spinning stories. The program is free. Call 314-842-1867 ext. 230 for reservations.