Name: Yoga class with Stacy Haessler at The East Hampton Library
Start: 2026-04-30T12:30:00-04:00
Location: East Hampton Library

East Hampton Library

Yoga Class - 6 week series conducted by Stacy Haessler
April 30th- June 4th

Born and raised in East Hampton Stacy is thrilled to be able to share her love of yoga with the community in which she grew up. Stacy’s classes are uplifting, alignment focused and thoughtfully sequenced. Expect to have some fun! She has over 1000 hours of training from Yoga Shanti in Sag Harbor.

register here <a href="https://easthampton.librarycalendar.com/event/yoga-stacy-haessler-956" rel="nofollow noopener" target="_blank">easthampton.librarycalendar.com/event/yoga-stacy-haessler-956</a>

 or call (631) 324-0222 ext.3

Local Event: Yoga class with Stacy Haessler at The East Hampton Library

Suffolk County

Lisa Finn

New York City Metropolitan Area

East Hampton

New York

Yoga class with Stacy Haessler at The East...

Yoga Class - 6 week series conducted by Stacy Haessler
April 30th- June 4th

Born and raised in East Hampton Stacy is thrilled...

Yoga class with Stacy Haessler at The East Hampton Library

Long Island Restaurant Week (<a href="https://www.longislandrestaurantweek.com" target="_blank" rel="nofollow noopener">www.longislandrestaurantweek.com</a>
– (631) 329-2111), the tri-annual and award-winning dining promotion, is celebrating the arrival of spring with exceptional prix fixe menus at some of Long Island’s top restaurants. The 15th annual spring edition of restaurant week will take place from Sunday, April 26th
through Sunday, May 3rd, 2026. Throughout the week, participating restaurants may offer a $24 two-course lunch, a $29 three-course dinner menu, a
$39 three-course dinner menu, and/or a $46 three-course dinner prix fixe. Restaurants may choose to offer one, two, or any combination of the four prix fixe options during the promotion. Each participating restaurant is required to offer at least three options per course for dinner (appetizer, entrée, and dessert) and for lunch (appetizer and entrée or entrée and dessert). Participating restaurants MUST offer the $24 two-course lunch prix fixe and/or the $29, $39, or $46 three-course dinner prix fixe all night, every night they are open (or during lunch hours) from Sunday through Sunday. On Saturdays, the prix fixe menu may only be offered until 7 p.m. As the season shifts and diners look to enjoy fresh flavors and new experiences, Spring Long Island Restaurant Week invites guests to discover new restaurants or return to their favorites at exceptional values.
Adding even more excitement to the week, Long Island Restaurant Week will host its Spring Gift Card Giveaway! Diners will have the chance to win one of three gift cards, each redeemable at a participating restaurant of their choice — the perfect excuse to extend the celebration beyond Restaurant Week. To enter for a chance to win, diners must visit the Long Island Restaurant Week website between Monday, April 20th, 2026, at 12:00 a.m. EST and Monday, May 4th, 2026, at 11:59 p.m. EST and submit their information through the online entry form. Winners will be selected on or around Friday, May 8th, 2026, and will be notified via telephone and/or email. 
“The 15th Annual Spring Long Island Restaurant Week is a true celebration of our region’s vibrant culinary scene. It gives restaurants the opportunity to showcase their creativity and hospitality to new guests, while diners get to explore incredible local flavors at an exceptional value. It’s an exciting time that brings the entire Long Island community to the table,” shares Nicole Castillo of Long Island Restaurant &amp; Hospitality Group. 

For a full list of participants and to view menus, visit <a href="https://www.longislandrestaurantweek.com" rel="nofollow noopener" target="_blank">www.longislandrestaurantweek.com</a>. 

Long Island Restaurant Week is proudly sponsored by Long Island Restaurant News, Discover Long Island &amp; Newsday.

Local Event: Spring Restaurant Week Celebrates 15 Years in 2026

Spring Restaurant Week Celebrates 15 Years in 2026

Long Island Restaurant Week  (www.longislandrestaurantweek.com
– (631) 329-2111), the tri-annual and award-winning dining...

Sett Coffee

Sett Coffee is hosting Matcha &amp; Mahjong with Hamptons Mahj on Sunday, April 26; Sunday, May 3; and Sunday, May 17 from 2 to 4 p.m. The beginner-friendly experience includes an intro to Mahjong, NMJL 2026 Card and rules + guided play. Cost is $75 per person, and includes drinks, pastries, mimosas and a full lesson. Limited space is available to register please visit <a href="https://www.hamptonsmahj.co/" rel="nofollow noopener" target="_blank">hamptonsmahj.co</a>

Local Event: Matcha & Mahjong with Hamptons Mahj at Sett Coffee

Matcha & Mahjong with Hamptons Mahj at Sett Coffee

Sett Coffee is hosting Matcha & Mahjong with Hamptons Mahj on Sunday, April 26; Sunday, May 3; and Sunday, May 17 from 2 to 4...

R.AIRE at The Hampton Maid

R.AIRE(<a href="https://www.hamptonmaid.com/raire" rel="nofollow noopener" target="_blank">hamptonmaid.com/raire</a>) is participating in Spring Long Island Restaurant Week from Sunday, April 26 through Sunday, May 3. During the promotion, diners may enjoy a special three-course prix fixe menu for $46, plus tax and gratuity. Reservations are recommended and can be made by visiting <a href="https://www.hamptonmaid.com/raire" rel="nofollow noopener" target="_blank">https://www.hamptonmaid.com/raire</a>. The menu, subject to change, will feature: 
Appetizer
Choice of
Caesar Salad
Charred croutons, Manchego cheese and colatura di alici 

Crispy Artichokes 
Black garlic aioli, pickled red onion, sweet gorgonzola, colatura di alici

Tuna Crudo
Ponzu, scallions, spicy pistachios 

Jamon Croquettas 
Salsa brava 

Meatballs
House ground prime meat and chorizo, tomato sauce, 20 months aged Manchego, grilled bread 

Entrée
Choice of
Salmon 
Pan seared organic salmon, roasted rainbow carrots, crispy chickpeas, pickled raisins, beurre blanc 

Chicken
Organic roasted chicken, mashed potatoes, broccolini, demi-glace 

Paella Demarisco
Calamari, mussels, shrimp, clams 

Mushroom Fideua (add Iberico pork +$10)
Seasonal mixed mushrooms, Spinach short cut pasta, aioli 

R.AIRE Burger 
House ground prime beef and chorizo, manchego cheese, brava sauce, lettuce, tomato, red onion on a brioche bun served with hand-cut French fries 

Dessert
Choice of
Gelato

Tarta de Santiago
Almond cake, fresh berries

Chocolate Hazelnut Mousse Cake

Local Event: Spring Long Island Restaurant Week at R.AIRE

Spring Long Island Restaurant Week at R.AIRE

R.AIRE(hamptonmaid.com/raire) is participating in Spring Long Island Restaurant Week from Sunday, April 26 through Sunday, May...

Nick & Toni's

Nick &amp; Toni’s is participating in Long Island Restaurant Week from Sunday, April 26 through Sunday, May 3. The promotion will feature a three-course prix fixe menu for $46, plus tax and gratuity. $16 Quartinos of wine will also be available. Reservations are recommended and can be made by visiting <a href="https://www.nickandtonis.com" rel="nofollow noopener" target="_blank">nickandtonis.com</a> or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes: 
Appetizer 
Choice of
Shaved Asparagus &amp; Wild Arugula Salad
Radish, toasted almonds, lemon basil vinaigrette 
Romaine Salad
Caesar dressing, Grana Padano, garlic croutons 
Seared Yellowfin Tuna Crudo
Fingerling potato chips, cured egg yolk, tapenade 
Mozzarella en Carrozza
Tomato basil
Entrées 
Choice of
House-made Tagliatelle
Spring fava beans, prosciutto di San Daniele, lemon butter
Pan Seared Striped Sea Bass
Grilled fennel salad, beet puree, fennel fronds 
Oven Roasted Free Range Chicken
Yukon gold potatoes, pancetta, roasted garlic
Wood Grilled Hanger 
Grilled asparagus, black truffle polenta, bordelaise 
Dessert
Choice of
Almond Pound Cake
Blood orange marmalade 
Olive Oil Gelato
Sea salt, extra virgin olive oil, shortbread cookies 
Anjou Pear Sorbetto
Pizelle cookie 
Nick &amp; Toni’s Tartufo
Caramel Truffle, Chocolate &amp; Hazelnut Gelato, Almond Biscotti Crumbs 
Quartino di Vino
$16
PROSECCOBISSON‘Glera’ Vino Frizzante Trevigiana 2023
FAMOSOVILLA VENTI Rubicone Bianco 2022
NERO D'AVOLACANTINE BARBERA 'La Bambina' Menfi 2022
NEGROAMAROPERRINIPuglia 2021
PHONY NEGRONI St. Agrestis, Brookyln, NY (spirit free)

Local Event: Spring Long Island Restaurant Week at Nick & Toni's

Spring Long Island Restaurant Week at Nick &...

Nick & Toni’s is participating in Long Island Restaurant Week from Sunday, April 26 through Sunday, May 3. The promotion will...

Spring Long Island Restaurant Week at Nick & Toni's

To enable community members to learn more about citizen participation on non-elected Town Board committees, the League of Women Voters of the Hamptons, Shelter Island &amp; North Fork is hosting a program titled “Learning About Serving on Your East Hampton, Southampton and Shelter Island Town Board Advisory Committees” on Monday, April 27th, 6:30-8 p.m. at the East Hampton Library, 159 Main Street.
Some committees to be included from the three towns are the Town Planning Board, Sustainability Committee, Community Housing Advisory Board, Housing Authority, Dark Skies Committee, Latino Advisory Committee, Board of Ethics, Historic Burying Ground Committee, Community Preservation Fund Advisory Board, and Hamlet Citizen Advisory Committee.
The program will include LWV members from the three towns speaking about how to participate on the Town advisory committees, when they meet, what the committees’ responsibilities are, and what they’ve accomplished.
Attendees are invited to ask questions after the presentations, and refreshments will also be served.
For more information about the League, visit its website at <a href="https://lwvhsinf.org/" rel="nofollow noopener" target="_blank">lwvhsinf.org</a>&nbsp;
to register: <a href="https://easthampton.librarycalendar.com/event/league-women-voters-hamptons-meeting-473" rel="nofollow noopener" target="_blank">easthampton.librarycalendar.com/event/league-women-voters-hamptons-meeting-473</a>

Local Event: The League of Women Voters of the Hamptons Meeting

The League of Women Voters of the Hamptons Meeting

To enable community members to learn more about citizen participation on non-elected Town Board committees, the League of Women...

East Hampton Library & via Zoom

On
April 29th
at 7:00 PM, <a href="https://www.astro.sunysb.edu/fwalter" rel="nofollow noopener" target="_blank">Dr.
Frederick Walter</a>,
Professor Emeritus of Astronomy at Stony Brook University, will
discuss “The Science of Science Fiction,” a
subject he taught at SBU for over a decade.
We have all been enthralled by the imaginings of Arthur C. Clarke,
Isaac Asimov, Robert Heinlein, Gene Roddenbury, Jules Verne and so
many others who have foreshadowed future science. In this talk you’ll
learn the reality behind their work--what might have been, what is,
and what might be possible. This FREE
hybrid
event will be held in-person at the <a href="https://easthamptonlibrary.org/" rel="nofollow noopener" target="_blank">East
Hampton Library</a>
and online via Zoom. For further info and to register visit:
<a href="https://HamptonsObservatory.org/" rel="nofollow noopener" target="_blank">https://HamptonsObservatory.org</a>

Local Event: The Science of Science Fiction (A Free, Hybrid Lecture)

The Science of Science Fiction (A Free, Hybrid...


On
April 29th
at 7:00 PM, Dr.
Frederick Walter,
Professor Emeritus of Astronomy at Stony Brook University, will
discuss “The...

The Science of Science Fiction (A Free, Hybrid Lecture)

Have you ever looked at the transporter in Star Trek or the rotating, artificial gravity spaceship in 2001: A Space Odyssey and wondered “Is that actually possible?” We have all been enthralled by the imaginings of Arthur C. Clarke, Isaac Asimov, Robert Heinlein, Gene Roddenbury, Jules Verne and so many others who have foreshadowed future science. History is full of “fiction” that later became reality, like hand-held communication devices, tablets, and space satellites. But the term “science fiction” is a misnomer in that it is generally not fiction about science. The genre is more appropriately titled “speculative fiction” since authors are free to speculate about what might have been, what is, and what might be. When these speculations are carried out subject to the constraints of physical law, we have what is called “Hard Science Fiction.” This lecture will delight all who appreciate the so-called “sci-fi” genre as they will discover what might have been, what is, and what might yet be subject to the constraints of physical law.&nbsp;
After the lecture, weather permitting, in-person attendees will enjoy stargazing by telescope with Hamptons Observatory astronomers. Feel free to bring your own telescope.
<a href="https://www.astro.sunysb.edu/fwalter/" rel="nofollow noopener" target="_blank">Dr. Frederick Walter&nbsp;</a>is an observational astronomer. He was a professor of Astronomy at Stony Brook University (SBU) since 1989 and has been Professor Emeritus since December 2025. He has a Bachelor of Science in Physics from MIT, received his PhD in Astronomy from the University of California at Berkeley, and spent eight years as a postdoc at the University of Colorado at Boulder. He was a member of the Instrument Development Team of the Goddard High Resolution Spectrograph, one of the first-generation science instruments on the Hubble Space Telescope. He has also observed with other space telescopes, including the International Ultraviolet Explorer. His research interests include galactic novae, the formation of low mass stars, the birth and death of stars, and stellar magnetic activity (stellar weather). Dr. Walter was formerly a member of the Board of Directors of the Associated Universities for Research in Astronomy (AURA) and is the Stony Brook representative to the Astronomical Society of New York.&nbsp;
ABOUT HAMPTONS OBSERVATORY
Hamptons Observatory, a 501(c)(3) New York State nonprofit, has served the community since 2005 and operates exclusively through public support. It is dedicated to fostering interest in science with an emphasis on astronomy. In addition to our observatory (which needs to be replaced and for which we're now fundraising), we offer public programs free of charge so that everyone has the opportunity to learn about and enjoy the wonders of the universe. We don't even charge membership dues. Instead, we rely exclusively on (and deeply appreciate) donations from individuals such as you. We also offer private star parties (for a contribution). If you enjoy our programs and believe in our mission, please make a tax-deductible donation now by going to&nbsp;<a href="https://bit.ly/HO-Zeffy" rel="nofollow noopener" target="_blank">https://bit.ly/HO-Zeffy</a>&nbsp; For further information about us or to join our mailing list, please visit our website:
<a href="https://hamptonsobservatory.org/" rel="nofollow noopener" target="_blank">https://HamptonsObservatory.org.</a>

Local Event: (Hybrid) The Science of Science Fiction with Dr. Frederick Walter

(Hybrid) The Science of Science Fiction with...

Have you ever looked at the transporter in Star Trek or the rotating, artificial gravity spaceship in 2001: A Space Odyssey and...

(Hybrid) The Science of Science Fiction with Dr. Frederick Walter

Montauk

Southampton

North Fork

New London County

Chris Rhatigan 

Hartford Metropolitan Area

New London

Connecticut

Groton

Waterford

Stonington-Mystic

The Lymes

Washington County

Westerly

Rhode Island

Ledyard

Hoie Hall, St. Luke's Episcopal Church

Share the Harvest Farm invites the community to celebrate the start of the season at its Spring Market on Saturday, May 2nd at St. Luke’s Church in East Hampton.
This lively, community-centered event will feature 20 local vendors offering artisan goods, prepared foods, and handmade items. Guests will enjoy live music by Reilly Rose, a curated raffle featuring local experiences and products, and a welcoming space to gather and connect.
Adding to the experience, guests will be able to enjoy “Spring in a Bottle” from Wölffer Estate, served by EAST + PALM to sip while they browse.
The Spring Market serves as an important fundraiser for Share the Harvest Farm, with participating vendors donating 20% of their proceeds to support the farm’s spring start-up costs. These funds help power the farm’s mission of growing and donating fresh, organically grown produce to families across the East End, often within hours of harvest.

Local Event: Spring Market

Spring Market

Share the Harvest Farm invites the community to celebrate the start of the season at its Spring Market on Saturday, May 2nd at...

ReWild Long Island is accepting applications for its 2026 Summer Environmental Internship in East Hampton, Amagansett, Montauk and Sag Harbor. Open to students in grades 8–12.
Interns grow organic food for local pantries, protect native pollinators, farm oysters, compost, and build real teamwork and leadership skills. They work alongside experienced environmentalists and leave knowing they made a genuine contribution to their community.
Flexible hours. Community service credit. Stipend.
Apply by May 15 at ReWildLongIsland.org/summerprogram

Local Event: Environmental Internships for Teens with ReWild Long Island -- Apply by May 15

Environmental Internships for Teens with ReWild...

ReWild Long Island is accepting applications for its 2026 Summer Environmental Internship in East Hampton, Amagansett, Montauk...

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Yoga class with Stacy Haessler at The East Hampton Library

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