Bostwick’s on the Harbor will open on Thursday, April 30th, celebrating their 34th year in business. The restaurant will be open from Thursday through Sunday through the middle of June offering unforgettable sunsets, refreshing cocktails and delicious seafood inspired fare. Their hours will be 5 – 9 p.m. on Thursdays & Sundays and 5 – 10 p.m. Fridays and Saturdays. The restaurant will be bringing back fan favorite dishes such as Local Fish Tacos, Pistachio Crusted Oysters, The Harbor Salad, Bistro Calamari, Mongolian BBQ Ribs, Broiled MTK Fluke, Sesame Seared Yellowfin Tuna, Chicken Milanese, Seafood Pasta and the 14oz NY Strip Steak Au Poivre.
Happy hour will begin opening weekend with the following deals: $6 draft beers, $12 select house wines and $14 specialty cocktails including the Bostwick’s Breeze, Lily Pond Lemonade, Grapefruit Nirvana, Maidstone Mule, Margarita and Blood Orange Margarita. Special bar bites include:
Shrimp Cocktail
Peconic Oysters on the half shell
Local Little Neck Clams on the half shell
Yellowfin Tuna Poke
Crispy Buffalo Cauliflower
Chicken Potstickers
Bostwick’s Famous Lobster Roll
Truffle-Parmesan Fries
Coconut-Shrimp Spring Rolls
Harissa Dip & Chips
No reservations, first come first serve only.