Experience the bold flavors of contemporary Northern Chinese cuisine during NYC Restaurant Week at Hutong NYC from July 20 through September 6. Guests can enjoy a two-course lunch for $30 or a four-course dinner for $60, featuring signature dishes such as Ma La Chili Prawns, Steamed Seabass, Sanchen Chicken, Mapo Tofu, and indulgent desserts like Hong Kong Milk Tea Tiramisu and Soy Milk Cheesecake. For the first time, diners can also add Hutong's iconic Roasted Peking Duck—air-dried for 24 hours and roasted until perfectly crisp—for a special $25 supplement, making this an ideal opportunity to experience one of the restaurant's most celebrated specialties. Reservations are available for lunch and dinner.