Oktoberfest: Sausage, Schnitzel, and Sips with The Publican’s Rob Levitt
A Biergarten Takeover with Chicago’s James Beard Award–Winning Restaurant Group
Fri, October 23, 2026
- 6:30 PMPier 5725 11th AveNew York, NY 10011
- Dining Table$210Internal Chef's Counter$250External Chef's Counter$185
Prost! Join us for a German-inspired dinner that kicks off with obatzda on warm pretzels and knackwurst-stuffed chicken wings, then settles in with Black Forest ochsenbraten over spaetzle. Come hungry and plan on raising a glass (or two).Helming the kitchen is Rob Levitt, head butcher and chef at Chicago’s legendary The Publican and Publican Quality Meats—part of the James Beard Award–winning One Off Hospitality Group. Renowned as a pioneer of whole-animal butchery in Chicago, Levitt brought his nose-to-tail philosophy and hyper-local sourcing to prominence at his acclaimed shop, Butcher & Larder, before joining One Off Hospitality to lead its culinary and butchery operations alongside legendary chef/partner Paul Kahan. For this one-night event, he brings his signature craftsmanship and The Publican’s Modern American beer hall influence to the table.
This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.