
There's always something fresh to discover at Merrick's Tavern. Throughout the month of August, our Harvest Series will offer a new $44 three-course prix fixe menu every week, with each weekly menu highlighting a fresh-take on a tomato-infused offering curated by one of the Merrick's chefs and sourced through Urban Roots Farm in Newtown Square.
The series kicks off with Executive Chef Michael Davies’ menu of savory tomato custard, handmade crab & ricotta agnolotti with Sungold tomato sugo, and tomato granita with vanilla ice cream.
Complete the experience with a Tomato & Tonic, available as a mocktail for $8 or with vodka for $16.
Book your reservations here
Learn more about Urban Roots Farm here
Please note: The prix fixe doesn't require the whole table to participate. Book your reservation today.