Doug Adair, Local Business

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Food Protection Manager Certification

Classes and Exams

ORS Interactive, Inc., chartered in 1999, has administered more than 100,000 Northern Virginia Certified Food Manager Photo ID Certificates and Food Safety Certifications. ORS Interactive, headed by hospitality & tourism industry veteran Douglas Adair recently relocated its office to 4206 Daniel’s Ave, American Legion Post 1976, Annandale, VA 22003 Adair said, “we’re working to build a strong relationship with American Legion Posts, and numerous other nonprofit organizations which provide foodservice, and plan and organize programs for members, the public, and those in need.

ORS Food Safety Training & Certification is introducing 5-Hour Spanish-Language Food Safety Exam Preparation Classes followed by administration of ServSafe Food Protection Manager Certification Exams every Wednesday at their new location in Annapolis. ORS also offers English-Language Food Safety Exam Preparation Classes and ServSafe Food Protection Manager Certification Exams every Monday (includes National Holidays) in Annandale.

ORS’s intensive “In Person” 5-Hour Exam Preparation Sessions begin at 9:30 am. The ServSafe Exam (90 questions, with a two-hour time limit to complete the exam) begins at approximately 3:00 pm. Cost for the “In Person” 5-Hour Food Safety Exam Preparation (in English or Spanish) and the ServSafe Food Protection Manager Exam is $180 and includes “no cost” remediation and discounted re-testing (if needed). ORS Interactive’s website www.orsinteractive.com is currently offering Special Limited Time Promotions of up to $20 off for registrations made online at this unique url

https://training.orsinteractive.com/book-now

Licensed Food Establishments in Arlington County, City of Alexandria, Fairfax County, and Prince William County are required by law to have someone who is a Certified Food Protection Manager, also referred to as a PIC (Person in Charge) by local Health Departments, who is in “immediate” control during all operating hours. Certified Food Protection Managers must take and pass an ANSI-accredited Food Protection Manager Certification Exam. If Health Department Inspectors or other Officials request verification of Food Protection Manager Certification, all PICs must be ready to produce the original certificate documenting their Food Protection Manager Certification along with a valid, government-issued photo ID that verifies their identify or the Northern Virginia Food Manager Photo ID Certificate / Card issued exclusively by ORS Interactive, Inc.