Join us for a special evening at the Farm Store with Dover-based author, conservationist, and adventurer Tom French to celebrate the release of his new book The Gap Years: Climbing, Skiing, and the Journey Back. Presented in partnership with The Trustees, The Norfolk Hunt Club, and the Dover Land Conservation Trust.
In this personal adventure story, Tom takes the reader along traveling, cycling, and climbing mountains larger than life. His reflections on wild places and the joy they bring us are both globally minded and close to home as we’re reminded that it’s never too late to start exploring.
This event is free; however space is limited. Pre-registration is required.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact powissetfarm@thetrustees.org 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: An Evening with Author Tom French

Middlesex County

Dover-Sherborn

Massachusetts

An Evening with Author Tom French

Join us for a special evening at the Farm Store with Dover-based author, conservationist, and adventurer Tom French to...

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques.
In this hands-on cooking class, we’ll explore the unique flavors of Korean cuisine. You’ll learn the process of tossing vegetable japchae, where glossy glass noodles mingle with colorful vegetables in a savory-sweet sesame-soy sauce. Next, you’ll simmer tofu stew, rich with layers of spice and aromatics. You’ll master the technique for creating pork bulgogi, marinated in a sweet and savory sauce. Finally, you’ll finish the meal with a refreshing radish salad.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Korean Cuisine – Adult Cooking Class

Korean Cuisine – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary...

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques.
Experience the sights, aromas, and tastes of Asian cuisine in this hands-on date night cooking class. Guided by Chef Thi, you’ll make vegetable japchae, soy-glazed chicken, Asian slaw (goi) with fresh herbs and tangy dressing, and pork and shrimp siu mai dumplings, tender, juicy, and steaming with flavor.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Date Night: Asian Flavors for Two – Adult Cooking Class

Date Night: Asian Flavors for Two – Adult...

Date Night: Asian Flavors for Two – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques.
Experience the vibrant flavors and bold contrasts that make Thai cuisine a worldwide favorite. In this hands-on cooking class, Chef Thi will guide you on a culinary exploration of the delicate balance of sweet, sour, salty, and spicy as you create farm vegetable panang curry with rich, creamy coconut sauce, tofu larb with fresh herbs and zesty lime, and the classic chicken pad thai with tender noodles, crunchy peanuts, and a hint of tamarind tang.
Throughout the class, you’ll learn to layer flavors, work with aromatic Southeast Asian spices, and master the techniques behind every dish.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: A Trip to Thailand – Adult Cooking Class

A Trip to Thailand – Adult Cooking Class

Join us in celebrating AAPI Heritage Month with a cooking class series focused on regional Asian cuisines and their culinary traditions. Each class will highlight a different region and introduce new flavors and techniques.
Explore the bold flavors of Chinese cuisine in this hands-on cooking class using simple, pantry-friendly ingredients and accessible equipment. Chef Thi will show you how to craft Hong Kong-style char siu pork, garlicky greens, and Yu Xiang eggplant in Szechuan sauce, bursting with fragrant spices and a perfect balance of heat and sweetness.
By the end of class, you’ll be ready to recreate these authentic, restaurant-quality Chinese dishes in your own home.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Chinese Classics – Adult Cooking Class

Chinese Classics – Adult Cooking Class

Bird is the word! Join us at historic Powisset Farm for a Nest Box Workshop! During this guided, hands-on workshop, participants will make their own nest boxes and learn about the importance of nest boxes to ornithological work. Participants will build Eastern Bluebird nest boxes on site, which they can bring home and install in their own backyard.
During the breeding season, nest boxes provide secure housing for birds to build nests and care for their young. These boxes provide a critical alternative for birds who lack proper space to nest due to land development. The Trustees have installed boxes at several locations to support species such as the Eastern Bluebird, whose numbers have steadily increased since the widespread implementation of nest boxes. Volunteers and citizen scientists alike use Cornell Lab of Ornithology’s NestWatch Program to monitor life outcomes of nesting birds throughout the nation.
No prior experience is required for this workshop. All materials will be provided. This program is recommended for ages 12 and up. Children must be accompanied by an adult. Please keep in mind that we will be working with several large power tools and carpentry equipment, including drills, hammers, and screwdrivers. Long pants and close-toed shoes are strongly encouraged.
This program is in partnership with <a href="https://terracorps.org/" target="_blank" rel="nofollow noopener">TerraCorps</a> and will be lead by a TerraCorps volunteer.
Pre‑registration is required, as space is limited.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact powissetfarm@thetrustees.org 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Nest Box Workshop at Powisset Farm

Nest Box Workshop at Powisset Farm

Bird is the word! Join us at historic Powisset Farm for a Nest Box Workshop! During this guided, hands-on workshop,...

The June heat isn’t the only thing sizzling this summer! Experience the art of wood-fired pizza in this hands-on adult cooking class as you learn the fundamentals of crafting great pizza using farm-fresh ingredients.
Chef Thi will teach you the essential techniques, including dough handling, topping balance, and timing in a wood-fired oven to achieve the perfect pie. We’ll work together as a class to prepare a variety of pizzas and enjoy them fresh from the oven in a relaxed, outdoor setting.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: The Perfect Pizza Pie – Adult Cooking Class

The Perfect Pizza Pie – Adult Cooking Class

The June heat isn’t the only thing sizzling this summer! Experience the art of wood-fired pizza in this hands-on adult cooking...

Join special guest Chef Clarisse Maugis in the Powisset Farm Kitchen as you learn to make an elegant Charlotte aux Fraises with fresh strawberries grown right here at Powisset Farm!
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Splendid Strawberries – Adult Cooking Class

Splendid Strawberries – Adult Cooking Class

Join special guest Chef Clarisse Maugis in the Powisset Farm Kitchen as you learn to make an elegant Charlotte aux Fraises with...

The June heat isn’t the only thing sizzling this summer! Experience the art of wood-fired pizza in this hands-on adult cooking class as you learn the fundamentals of crafting great pizza using farm-fresh ingredients.
Chef Thi will teach you the essential techniques, including dough handling, topping balance, and timing in a wood-fired oven to achieve the perfect pie. We’ll work together as a class to prepare a variety of pizzas and enjoy them fresh from the oven in a relaxed, outdoor setting.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Let’s get to grilling! In this hands-on cooking class, we’ll focus on the sauces and marinades that turn simple grilled foods into memorable meals. Learn how to balance acid, fat, salt, and aromatics to create bold, versatile flavors that pair beautifully with meats, vegetables, and seafood. Lead by Chef Thi, you’ll make a Soy Ginger Marinaded Steak, Grilled Vegetables with a Chimichurri Sauce, and Charred Snap Peas.
Included in this class:
<ul><li>Cooking demonstration and hands-on learning experience.</li><li>Instruction from an experienced, top-notch instructor.</li><li>Recipes to take home.</li><li>At the end of each class, the opportunity to enjoy the food you created.</li></ul>
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 8 people required for class to take place. Please note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Grill and Gather – Adult Cooking Class

Grill and Gather – Adult Cooking Class

Let’s get to grilling! In this hands-on cooking class, we’ll focus on the sauces and marinades that turn simple grilled foods...

Join us as we partner with James Beard Award-nominated Comfort Kitchen for a special Juneteenth farm dinner at Powisset Farm.
For this meaningful evening, Comfort Kitchen’s acclaimed team will gather to honor the stories, traditions, and resilience of Black foodways. Rooted in cultural expression and community, this dinner celebrates the power of food to connect people across histories and geographies.
The event will take place outside under a tent, welcoming more guests to share in a vibrant, communal farm-to-table experience. The evening’s menu will highlight Powisset-grown and locally sourced ingredients, shaped by the early summer season. The evening’s menu will be released as it becomes available.
Guests will be seated at communal tables for a warm, shared dining experience that reflects both the spirit of Juneteenth, beloved connections to farming, and Comfort Kitchen’s deep commitment to storytelling through food.
Featuring:
-Chef Sāsha Coleman A Boston native, Chef Sāsha Coleman brings a culinary approach rooted in culture, care, and community. Raised in a family of restaurateurs, she developed an early respect for food as both craft and connection, later honing her skills in some of Boston’s most demanding kitchens, including SRV.
As a member of the opening team at Tanám in Somerville, Sāsha helped shape a restaurant celebrated for its culturally grounded, forward-thinking cuisine. Serving as Chef and Kitchen Manager, she played a central role in developing the menu and defining the kitchen’s voice, contributing to widespread recognition from The Boston Globe and Eater Boston.
Named a StarChefs Boston Rising Star in 2020 and a 2026 James Beard Award nominee, Sāsha brings a thoughtful, collaborative leadership style to the kitchen. Her cooking balances nostalgia with innovation, emphasizing storytelling, technique, and intention while honoring the communities gathered around the table.
-Chef Nyanyika Banda Chef Nyanyika Banda is a Malawian-American award-winning chef, writer, and educator whose work bridges food, culture, and storytelling. Drawing from her Malawian heritage and American upbringing, she explores the migration of flavors and traditions through her cooking and teaching.
She is the author of Black Panther: The Official Wakanda Cookbook and the founder of the acclaimed Martha’s Daughter, which received an Eater Award in 2018. Her work spans restaurants, farm dinners, and community-centered programming across the country.
Now based on Cape Cod, she serves as Executive Chef for Red Jacket Resorts, continuing to bring a deeply personal and globally informed perspective to her work.
-Chef Valentine Howell A Dorchester native and two-time James Beard Award nominee, Chef Valentine Howell is known for bold Afro-Caribbean cuisine that blends cultural heritage with refined technique and vibrant flavor.
While serving as Executive Chef at Krasi in Boston’s Back Bay, he earned a James Beard nomination for Best Chef: Northeast in 2023. He later competed on Top Chef in 2024 and has worked alongside renowned Boston chefs, including Lydia Shire.
In 2024, he co-founded Black Cat Eatery, a pop-up named Best Meal of 2024 by Boston Magazine and Best Pop-Up by Eater Boston; Black Cat is now the culinary incubator in residence at Wink and Nod in the South End.
In just a few short years, Comfort Kitchen has become one of Boston’s most celebrated restaurants, recognized for its commitment to collaboration, cross-cultural connection, and community building. As a Black-owned and immigrant-owned restaurant, their work reflects a deep investment in honoring global traditions while creating something entirely their own.
Seating is limited for this highly anticipated event. A ticket includes parking, hors d’oeuvres, and a multi-course dinner. Beverages, including wine and beer, will be available for purchase.
Please note, this event is 21+.
Please Note: Powisset is not a nut-free or gluten-free kitchen.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Comfort on the Farm: A Juneteenth Farm Dinner with Comfort Kitchen

Comfort on the Farm: A Juneteenth Farm Dinner...

Join us as we partner with James Beard Award-nominated Comfort Kitchen for a special Juneteenth farm dinner at Powisset...

Comfort on the Farm: A Juneteenth Farm Dinner with Comfort Kitchen

BBQ, beer, and bluegrass music – the perfect recipe for Father’s Day!
Bring Dad and the family for a summer experience at the farm including authentic BBQ, live bluegrass music, lawn games and visits with the barnyard animals. Feel free to bring your own lawn chairs and picnic blankets or sit at one of our picnic tables. Beer and wine will be available for purchase.
Ticket price includes barbecue, sides, and non-alcoholic beverages. We are not able to accommodate any specific food requests. Outside alcohol is not permitted.Pre-registration is required for this event. 
Please note: Although we love our four-legged friends, dogs are not allowed at Powisset Farm. Because we are a working farm that frequently operates heavy machinery, bikes are not allowed at Powisset Farm.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact us at <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Father's Day Bluegrass BBQ

Father's Day Bluegrass BBQ

BBQ, beer, and bluegrass music – the perfect recipe for Father’s Day!
Bring Dad and the family for a summer experience at the...

Kick back and relax at Powisset Farm on a Thursday evening this summer!
Enjoy local singer songwriters as you dine on delicious farm-fresh food, witness spectacular sunsets and experience the simple joy of summer. There’s no better way to launch the weekend than enjoying a chill evening at the farm. Feel the Powisset breeze as you spread out a blanket, sip on a cool beverage and enjoy live local music. It’s summer at its finest.
Your ticket includes parking, music, lawn games, visits with the barnyard animals and Powisset’s spectacular views and sunset. Food, beer, wine and other beverages are available for separate purchase.
Lawn chairs and blankets are encouraged. Picnic tables are limited.
Schedule:
June 25: Baxter Hall
July 23: Ward Hayden
August 13: Crowes Pasture
NO OUTSIDE FOOD OR BEVERAGES ARE ALLOWED AT THIS EVENT.
Please note: Although we love our four-legged friends, dogs are not allowed at Powisset Farm. Bikes are strictly prohibited.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact <a href="mailto:powissetfarm@thetrustees.org">powissetfarm@thetrustees.org</a>.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

Local Event: Thursday Summer Sunsets at Powisset Farm

Thursday Summer Sunsets at Powisset Farm

Kick back and relax at Powisset Farm on a Thursday evening this summer!
Enjoy local singer songwriters as you dine on delicious...

Rob Barossi

Boston Metropolitan Area

William Hall

Natick

Norfolk County

Medfield

Wellesley

Needham

Westwood

Walpole

Framingham

Norwood

Dedham

Jessie Castellano

Wayland

Riverbend School

Join us for a fun morning in our Toddler classroom! Children will get to explore our indoor and outdoor learning spaces, meet our teachers, and enjoy circle time with new friends. Parents and caregivers will learn about how our Montessori environment is the perfect fit for a child's first school experience at this crucial developmental stage.

Local Event: Riverbend Toddler Open House

Riverbend Toddler Open House

Join us for a fun morning in our Toddler classroom! Children will get to explore our indoor and outdoor learning spaces, meet...

Plugged In Band Program 40 Freeman Pl, Needham, MA, 02492

Get ready to rock at Plugged In's Summer Session. Join a band, learn an instrument, and take the stage. Camp and evening band classes available, all ages and skills welcome! Starts July 6th.&nbsp;

Local Event: Plugged In Summer Session Now Enrolling - Classes Start July 6th 

Plugged In Summer Session Now Enrolling -...

Get ready to rock at Plugged In's Summer Session. Join a band, learn an instrument, and take the stage. Camp and evening band...

Nearby Communities

State Edition

National Edition

Posting Activity

An Evening with Author Tom French

MAY

13

5:30 PM

37 Powisset St, Dover, MA

Korean Cuisine – Adult Cooking Class

MAY

14

6:00 PM

37 Powisset St, Dover, MA

Date Night: Asian Flavors for Two – Adult Cooking Class

MAY

15

6:00 PM

37 Powisset St, Dover, MA

A Trip to Thailand – Adult Cooking Class

MAY

21

6:00 PM

37 Powisset St, Dover, MA

Chinese Classics – Adult Cooking Class

MAY

28

6:00 PM

37 Powisset St, Dover, MA

Nest Box Workshop at Powisset Farm

MAY

30

1:00 PM

37 Powisset St, Dover, MA

The Perfect Pizza Pie – Adult Cooking Class

JUN

4

6:00 PM

37 Powisset St, Dover, MA

Splendid Strawberries – Adult Cooking Class

JUN

6

11:00 AM

37 Powisset St, Dover, MA

The Perfect Pizza Pie – Adult Cooking Class

JUN

11

6:00 PM

37 Powisset St, Dover, MA

Grill and Gather – Adult Cooking Class

JUN

18

6:00 PM

37 Powisset St, Dover, MA

Comfort on the Farm: A Juneteenth Farm Dinner with Comfort Kitchen

JUN

19

4:00 PM

37 Powisset St, Dover, MA

Father's Day Bluegrass BBQ

JUN

21

12:00 PM

37 Powisset St, Dover, MA

Thursday Summer Sunsets at Powisset Farm

JUN

25

5:30 PM

37 Powisset St, Dover, MA

Thursday Summer Sunsets at Powisset Farm

JUL

23

5:30 PM

37 Powisset St, Dover, MA

Thursday Summer Sunsets at Powisset Farm

AUG

13

5:30 PM

37 Powisset St, Dover, MA

Riverbend Toddler Open House