HANNA Winery & Vineyards, Neighbor

It all started with 12 acres in the Russian River Valley, purchased in the late 70s, where Dr. Hanna and his daughter, Christine Hanna, began making homemade wine. In 1985, the winery was officially launched, and new vineyards were acquired throughout the next decade. Now, the family’s holdings total 600 acres, 230 planted to vines.

Under Chris’ people-first leadership, Hanna Winery honors its heritage while taking risks and adapting in the face of modern challenges. Early on, Chris recognized the potential of estate grown vineyards, moving away from purchased fruit and investing in Hanna’s own properties. She saw the opportunity for greatness offered by the winery’s Sauvignon Blanc vineyards in the Russian River Valley at a time when Chardonnay was king. The winery currently boasts a stunning collection of long-held vineyards – from the cool Russian River to sunny Alexander Valley to the rugged Moon Mountain appellation high in the Mayacamas. Chris’ home ranch on Bradford Mountain in Dry Creek Valley is the newest addition, furthering her vision for an estate-driven, innovative brand. Chris has surrounded herself with like-minded risk takers and change makers, including winemaker Jeff Hinchliffe, who puts sustainability initiatives at the forefront of the winery’s mission, leaving Hanna well positioned for generations to come.