Chocolate Workshop at Shekoh Culinary Institute

Step into the world of artisan chocolate with French trained chef and Master Chocolatier Shekoh Moossavi. Designed for chocolate lovers and aspiring chocolatiers alike, this immersive workshop explores the professional techniques behind beautifully finished bonbons, from tempering and shelling to filling, capping and finishing. Guests will also enjoy complementary bubbles and small bites.