Encore Sushi celebrates its grand opening on Friday, October 23, at 112 S Cedros Ave in Solana Beach, at the entrance to the Cedros Design District, steps from the world-famous Belly Up Tavern. Stop by any time from 12 to 10 PM to meet Chef James La and partner Chris West and try the sashimi, nigiri and Fresh Cuts signature rolls that make Encore an upscale-casual favorite on Cedros. The Solana Beach Chamber of Commerce hosts a ribbon-cutting at 4 PM. Free to attend; walk in or reserve a table at encoresushi.com or (858) 925-7052.