Casa D’Angelo Fort Lauderdale will host its Annual Alba White Truffle Dinner on three exclusive evenings: Thursday, November 12 (Giovanni Rosso Wine); Thursday, November 19 (Fontanafredda Wine); and Thursday, December 3, 2026 (Pio Cesare Wine).
·Hosted by acclaimed Chef Angelo Elia, this exceptional four-course dining experience will celebrate the luxurious flavors and delicate aromas of the prized Alba white truffle, one of Italy's most coveted culinary delicacies.
·Each course will be thoughtfully paired with exceptional wines, creating an unforgettable culinary journey.
·Guests will be joined by esteemed winemakers for an intimate evening celebrating Italian gastronomy, fine wines and the art of pairing.
·The multi-course menu will include:
oPASSED CANAPÉS DURING THE RECEPTION
Beef Tartar | Oscietra Caviar | Crispy Sourdough
Loupe De Mar Ceviche | Tomato Shallot Battuto
Tuna Tartar | Burrata | Toasted Pistachio
Caramelized Apricot | Goat Cheese | Fig Balsamic | Brioche
oZUCCHINI BLOSSOM
Crispy Zucchini Flower Filled with Black Truffle Pecorino | Truffle Leek Vellutata | Watercress
oASPARAGUS & TRUFFLE CARBONARA
Homemade Green Asparagus Tonnarelli | Crushed Black Pepper | Egg & Truffle Reggiano Crema | Shaved Asparagus
oRISOTTO PORCINI & HAZELNUTS
7-Year-Aged Risotto Aquerello | Imported Porcini Mushrooms | White Truffle & Reggiano Butter | Toasted Hazelnuts
oNEW YORK STRIP TAGLIATA
Char-Grilled Prime Creekstone New York Steak | Whipped Black Truffle Cauliflower | Shallots & Nebbiolo Demi-Glaze
oGRAPPA LEVI BAROLO POACHED PEAR
Marron Glace Gelato | Truffle Honey Drizzle
Thursday, November 12, 2026 — Giovanni Rosso
Thursday, November 19, 2026 — Fontanafredda
Thursday, December 3, 2026 — Pio Cesare
Reception | 6:30 p.m.
Dinner | 7:00 p.m.
DETAILS: The Annual Alba White Truffle Dinner is $425 per person, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 954-564-1234 or brittanyf@angeloelia.com