Dive into the sweet and spirited side of New Orleans cuisine with our Lab: 101 -Beignets & Café Brûlot cooking experience!
In this interactive class, you’ll learn how to make classic New Orleans beignets — light, pillowy doughnuts fried to golden perfection and dusted with a generous snowy blanket of powdered sugar. Under the guidance of our expert chef, you’ll mix, roll, cut, and fry your own beignets while picking up tips on dough texture, perfect fry timing, and that signature airy interior.
Then, warm up your senses with café brûlot, a traditional Creole spiced coffee drink with a little theatrical flair. You’ll explore the art of building bold flavor with citrus peel, aromatic spices, dark coffee, and brandy — and watch the dramatic flambé finish that lights up this beloved New Orleans classic.
Perfect for food lovers, travelers, and anyone who wants to taste a little New Orleans magic straight from the skillet and the flame! ✨