From Campus Interns to Industry Voices: Phalen Hamilton and Ezrah Rodriguez Take the Stage at NACUFS

Hamilton and Rodriguez share how campus dining internships helped build the skills, confidence and connections to advance their careers.

Nicholls Dining Fuels a Summer of Success for National Camps and Conferences

Nicholls Dining delivered quality meals & exceptional hospitality, helping nationally recognized camps & conferences run smoothly all summer

Sodexo’s Campus Dining Programs Across Louisiana and Mississippi Earn Multiple NACUFS Honors

Loyola, East Mississippi CC, and Jones College received national honors for culinary creativity and student engagement.

Nicholls State and Sodexo Ease Finals Week Stress with Campus Meal Giveaway

Sodexo and The Colonel Closet served 300 free meals to help Nicholls students recharge and reduce finals week stress.

Loyola Dining Brings Jesuit Values to Life Through Community, Culture, and Care

From daily meals to meaningful traditions, dining at Loyola University reflects a deeper commitment to Cura Personalis and student belonging

Sodexo's Cooking for a Cause

Students and Chefs Unite to Deliver 8,365 Meals

Sodexo Supports Northwestern State University’s Largest-Ever Wellness Fest

Through consistent programming and close collaboration, Sodexo and Northwestern State University continue to foster a culture of wellness.

Loyola University New Orleans Unveils Complete Campus Dining Transformation

Re-imagining of the university’s dining experience — from the renewed Orleans Room to the revitalized Danna Center

Loyola University New Orleans and Sodexo Partner to Host 2025 JASPA 5-Year Institute

What could have been a barrier became an opportunity to re-imagine what campus hospitality can look like through creativity, collaboration

Loyola University Hosts Warm and Welcoming Event, Pastries with Prez

Loyola University New Orleans kicked off the post-Thanksgiving season with a heartwarming campus event

Xavier University of La. Students, SodexoMagic Uplift Cancer Patients

Xavier University of Louisiana students recently teamed up with SodexoMagic to bring encouragement and hope to breast cancer patients

Loyola University Dining Hosts Sweet Pink Wishes Campaign

In honor of Breast Cancer Awareness, Loyola University Dining at Loyola University New Orleans hosted 2nd annual Sweet Pink Wishes Campaign

Loyola University New Orleans Hosts Exquisite Red-Carpet Experience

As students finished their finals, packed up their dorm rooms, and prepared for graduation, this event served as a perfect way to celebrate

Loyola University New Orleans Dining Shines at “Got Gumbo" Cookoff

Campus Chefs compete in 22nd Annual “Got Gumbo?” Cook-Off organized by the United Way of Southeast Louisiana

University of Loyola New Orleans Hosts Renowned Chef Nini Nguyen

The event by Loyola Dining Services provided students with the opportunity to learn the art of culinary craftsmanship from a local legend

Loyola University Dining celebrates flavors, fosters unity on campus

In the vibrant city of New Orleans, Loyola University is an academic hub and a place of culinary creativity

Loyola Dining hosts Sweet Pink Wishes for breast cancer patients

In honor of Breast Cancer Awareness Month, members of Loyola University Dining team host letter writing campaign

Supervisor for Dillard Dining by Sodexo Earns Culinary Degree

Joshua Jones, employed as a supervisor at Kearny Dining Hall at Dillard University since 2017, aspires to be a Sodexo executive chef

Sodexo chef food demos reign at Loyola University New Orleans

Chef Kraig Dixon at Loyola University New Orleans is inspiring students to value the food they put into their bodies through food demos

Sodexo makes food recovery in higher ed the norm, not the exception

Loyola University recovers over 7,000 lbs of food for New Orleans Mission

Tulane Dining In Action: Always Something On The Menu

Driven by passion for food and creating memorable student experiences, the Tulane Dining team has an ongoing action-packed schedule

Tulane dining team takes home gold in Tulane-Tulsa Chef Battle

On Friday, November 4th, the University of Tulsa faced off once again against Tulane University in their annual “Battle of the Chefs.”

Tulane Dining rolls out robots, Vietnamese cuisine, ghost kitchen

Change is on the menu at Tulane University as Tulane Dining Services rolls out delivery robots, a Vietnamese concept, and a ghost kitchen

Tulane Dining donates bake sale proceeds to CALA

Tulane Dining Services hosted a bake sale to benefit the Cancer Association of Louisiana (CALA)

Drag Brunch Returns to the Commons at Tulane University

Tulane Dining again served up food, fun, and glamorous performance during its recent Drag Brunch held at the Commons.

Dat Dog takes over at Tulane University

Tulane University students were recently treated to a Dat Dog take-over at the Chef's Table in the Commons.

Sodexo Provides Meal Plan Stipends to Reginald F. Lewis Scholars

Sodexo has once again partnered with the University of Louisiana System to provide meal plan stipends to the Reginald F. Lewis Scholars.

University Of New Orleans: Alumnus Tom Fitzmorris' 50-Year Career Writing And Talking About Food Started At UNO

Fitzmorris kept writing, eating and contuining that weekly restaurant column in one form or another for decades to come.

The Halal Shack opens at Tulane University

Founded by Jamal Rasoully and inspired by New York City street food, The Halal Shack makes its debut this fall at Tulane University.

Chicken Andouille Gumbo: A Fan Favorite for Tulane University Students

Among many perks of attending a university in New Orleans is the local cuisine.

Chef Norman Hunt Returns to Nicholls State University

One of south Louisiana’s premier chefs, Norman Hunt, is returning to Nicholls State with new ideas to enhance the dining experience.

Tulane Dining Hosts Sodexo District Leadership Conference

Tulane Dining Services by Sodexo recently welcomed over 130 district dining managers from around the nation to New Orleans

Tulane Dining Welcomes Michael Beckley As Marketing Director

Tulane Dining Services by Sodexo has named Michael Beckley Marketing Director for campus dining at Tulane University.

Tulane Students Taste The World at International Brunch

Tulane University students enjoy global flavors during the recent international “Around the Wave Brunch" hosted by Tulane Dining by Sodexo

University Of New Orleans: Alumna Melissa Sims Manages The Iconic Beverly Wilshire Hotel In Beverly Hills

A portion of alumna Melissa Sims' childhood was spent visiting her paternal grandparents in the fishing community of Grand Isle, Louisia ...

University Of New Orleans: University Of New Orleans Jazz At The Sandbar Returns March 23

The spring 2022 Jazz at the Sandbar concert series kicks off Wednesday, March 23 at 7 p.m. from the University of New Orleans. Singer Ja ...

University Of New Orleans: Theatre UNO Presents: A Night Of One Acts

As part of its spring performance series, Theatre UNO will present a double feature written by Justin Maxwell, an associate professor in ...

University Of New Orleans: Drummer, Composer Jon Sheckler Receives ASCAP Foundation Louis Armstrong Jazz Award

The University of New Orleans music faculty has selected Jon Sheckler for the 2021 ASCAP Louis Armstrong Foundation Jazz Composition Award.

University Of New Orleans: Donation Funds Student Success Program For New Orleans Public School Graduates Attending UNO

A $630,000 gift from private donors who wish to remain anonymous will fund a new University of New Orleans program intended to provide h ...

Tulane University Dining Debuts Dunkin’: First Location in NOLA

Tulane University students got a new perk this semester as the first Dunkin’ in New Orleans debuts on campus.