Join us for a hands-on pasta making class where you’ll learn how to make fresh pasta from scratch — no experience required.
In this workshop, each guest will learn how to mix, roll, and shape pasta dough, creating two different pasta shapes by hand. You’ll leave with the skills (and confidence) to recreate fresh pasta at home.
Our instructor will also demonstrate simple, delicious pasta sauces that pair beautifully with fresh pasta — and you’ll enjoy tastings during class.
What you’ll learn:
- How to properly mix and knead pasta dough
- Rolling and shaping techniques for two pasta styles
- How to cook fresh pasta correctly
- Sauce pairing basics and flavor building
What you’ll take home:
- Your handmade pasta
- A portion of cheese from The Cheese Shops to finish your dish
- Printed recipe cards for both pasta and sauces
This class is perfect for home cooks, date nights, friend outings, or anyone who loves fresh pasta and great cheese.
📍 Location: The Cheese Shops – Beacon
⏱ Duration: ~2.5 hours
🍷 BYOB welcome
🎟 Advance registration required
Limited seating available.