Gather around the table to celebrate and enjoy the vibrant flavors of mezze! In this class, Chef Danielle Colen will show you how to prepare a variety of artisan dips and small plates inspired by Mediterranean and Middle Eastern traditions, and provide tips on presentation and pairings. The experience will culminate in a tasting!
Perfect for food lovers of all skill levels who want to learn in a relaxed, social atmosphere!
This event is limited to 10 guests and will take place offsite in Westchester. The exact address will be shared with attendees one day prior to the event.