Hamilton and Rodriguez share how campus dining internships helped build the skills, confidence and connections to advance their careers.
From conference dining to new menus and meal plans, Sodexo’s summer preparations help set the stage for a successful academic year.
Record-breaking Glimmer Gala fuels growth of foundation's programs, including Best Day Ever, Courageous Moms Collective, & Hope Has No Hair
Nicholls Dining delivered quality meals & exceptional hospitality, helping nationally recognized camps & conferences run smoothly all summer
Strategic planning and teamwork allowed Sodexo to maintain uninterrupted dining service throughout Lehigh's summer renovation.
Brown University scholarships provide two Legacy students with hands-on learning in sustainability, leadership, and community impact.
New school leaders bring equity-focused training, collaboration, and a shared commitment to student success.
Award-winning student history projects showcase research, creativity, and project-based learning at Davis REACH Academy.
Massachusetts nonprofit seeks support after backpacks, gift cards, and emergency resources are stolen
Loyola, East Mississippi CC, and Jones College received national honors for culinary creativity and student engagement.
More than 500 essential items were collected to support the University of Tulsa food pantry and students facing food insecurity.
Sodexo and The Colonel Closet served 300 free meals to help Nicholls students recharge and reduce finals week stress.
Glimmer of Hope, Tough2gether, and Moment of Magic foundations united for special princess experience honoring children diagnosed with DIPG
At TU Dining at the The University of Tulsa, team member Ernest Soto has carried a spirit of service throughout his life.
A-State Dining Services turned finals week into a fun, retro-inspired recharge night with breakfast, beats, and student connection.
After Commencement, John J. Hemmingson Center will welcome Thomas Hammer Coffee, replacing Starbucks
From daily meals to meaningful traditions, dining at Loyola University reflects a deeper commitment to Cura Personalis and student belonging
From rapid preparation to flawless execution, Sodexo delivers for 22,000 concertgoers at a major campus event
Students dive into adventurous dining, creative activities, and high-stakes challenges in an immersive island-themed event
From concept to kitchen, students showcase global flavors with guidance from UVM Dining chefs
