Join us for an interactive and delicious evening learning the art of the perfect charcuterie board.
Friday, May 8 | 5:30PM
In this hands-on charcuterie board workshop, Naomi, owner of The Grazing Board, will guide guests step-by-step through building a beautiful, well-balanced charcuterie board.
You’ll learn how to thoughtfully pair cheeses, meats, Laconiko oils and accompaniments, style your board with intention, and bring everything together for a presentation that’s just as stunning as it is delicious. Throughout the class, enjoy unlimited wine and olive-oil-inspired elements that highlight Laconiko’s flavors.
Whether you’re hosting at home or simply love a good board, you’ll leave with new skills, inspiration, and your very own charcuterie creation.
Your Experience Includes
- Guided charcuterie board instruction with Naomi
- All supplies and ingredients to build your own board to eat here or take home.
- Laconiko olive-oil pairings and inspired elements.
- A curated journey of Greek wines served throughout the evening
- Snacks throughout the evening
Come hungry, sip freely, and learn how to create the perfect board, Laconiko style.