10 Reston Restaurants To Try During Summer Restaurant Week

RESTON, VA — Ten Reston restaurants are participating in Metropolitan Washington Summer Restaurant Week, which returns Monday, Aug. 24, through Sunday, Aug. 30.

Participating restaurants will serve three-course meals, with offers varying by location. The provided Restaurant Association Metropolitan Washington listings show brunches or lunches ranging from $25 to $35 and dinners ranging from $40 to $65.

The Reston participants include restaurants serving American, Italian, Peruvian, seafood, steakhouse and Mid-Atlantic cuisine. Diners should check with individual restaurants about reservations and menu availability.

Reston Station Restaurants

Big Buns Reston Station: The American restaurant is located at Reston Station near the Wiehle-Reston East Metro station. The provided listing shows a $25 lunch menu, along with delivery and paired wine or cocktail options. The restaurant also offers up to two hours of complimentary garage parking with a purchase. More information is available at eatbigbuns.com/reston.

Davio’s Northern Italian Steakhouse: Located at 1902 Reston Metro Plaza, Davio’s serves Northern Italian food, including handmade pasta, salads, steaks and spring rolls. The restaurant has an open kitchen, lounge and dining room. Call 888-995-4810 or visit davios.com/reston.

Founding Farmers Reston: The restaurant at 1904 Reston Metro Plaza Drive serves breakfast, lunch and dinner seven days a week, along with a farmers market buffet brunch on weekends. Its menu includes bread, butter and other items made in-house, with ingredients sourced from American family farms, according to the restaurant’s description. For restaurant week, Founding Farms is offering $35 lunch and $40 Dinner menus. Call 703-988-7333 or visit wearefoundingfarmers.com/locations/reston.

Reston Town Center And Nearby Restaurants

Heirloom: Located inside Open Road Distilling Co. at 1871 Fountain Drive, Suite 300, Heirloom serves American food and cocktails. Its Restaurant Week listing includes $55 and $65 Dinner menus. Call 703-481-2390 or visit heirloomreston.com.

Makers Union Reston: The American restaurant and pub is located at 1811 Library St. Its listing describes a dining room, bar and outdoor patio. Makers Union offers $25 Lunch and $40 Dinner menus, along with delivery and paired wine or cocktail options. Call 571-313-0272 or visit makersunionpub.com.

Morton’s The Steakhouse — Reston: Located at 11956 Market St., Morton’s serves steaks, seafood, side dishes and desserts. The restaurant has an outdoor patio, private dining areas, an exhibition kitchen and Bar 12-21. Its Restaurant Week offers include a $35 Lunch and $65 Dinner menus. Call 703-796-0128 or visit mortons.com.

North Italia Reston: The Italian restaurant at 11898 Market St. serves dishes made from scratch, including pizzas, along with wine, beer and house-made cocktails. For Restaurant Week, North Italia is offering three menus: $25 Brunch, $25 Lunch and $40 Dinner. Call 571-325-0823 or visit northitalia.com/locations/reston-va.

PassionFish: Located at 11960 Democracy Drive, PassionFish serves seafood and sushi. Its regular offerings include ceviche, cioppino, lobster rolls, whole fish and selections from a raw bar. For Restaurant Week, diners can order from three menus: $35 Brunch, $35 Lunch and $55 Dinner. The restaurant also has a children’s menu. Call 703-230-3474 or visit passionfishreston.com.

Pisco Y Nazca Ceviche Gastrobar — Reston: The Peruvian restaurant at 1871 Explorer St. serves ceviche and other Peruvian dishes, along with cocktails and local and international beers. The restaurant offers three restaurant week menus: $35 Brunch, $25 Lunch and $40 Dinner. Call 703-407-4010 or visit piscoynazca.com/reston-va.

Another Reston Station Option

The Simon at Reston Station: Located at 11340 Reston Station Blvd., The Simon serves Mid-Atlantic cuisine. Its Restaurant Week offers include a $35 Brunch, $35 Lunch and $65 Dinner. Call 571-720-1085 or visit thesimonrestonstation.com.

Restaurant Week menus, prices and availability may change. Diners should contact restaurants directly or consult the Restaurant Association Metropolitan Washington’s Restaurant Week listings before visiting.

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