Health & Fitness
Popular Pittsburgh Bakery Hit With Consumer Alert
What a health department inspection at this well-known Pittsburgh bakery might surprise you. Get the details here.

PITTSBURGH, PA — The Allegheny County Health Department has issued a consumer alert for one of Pittsburgh's most popular bakeries.
The alert was placed on Prantl's Bakery, on Walnut Street in Shadyside, for numerous health code violations.
A May 14 inspection revealed a dead and decomposing rat in the basement.
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Additionally, rodent droppings observed in the following areas in the bakery:
- Next to the dish machine
- To the left of the rear exterior door
- In the box of rags on the wire shelf near the rear exterior door
- On the shelf above the icing station
- Under the 3-compartment sink
- On the tabletop next to the mixer to the right of the grease trap
- Behind the prep tables near the kitchen entrance
- Under the rows of coolers
- On the trays and on top of the boxes of sprinkles
- Behind the rear counter in the customer area to the right of the kitchen entrance
- In the wall cubby to the right of the upright cooler in the customer area
- Under the small stand across from the upright cooler in the customer area
- Around the upright cooler in the customer area
- On the shelves behind the display cooler where pastry boxes are being stored
- On the pastry boxes in the customer area
- Under the bread slicer
- In the crumb tray of the bread slicer
- Under the register counter
- On the paper to-go bags stored under the register counter
- To the right of the front door when entering the facility
- Behind the hot case counter and the pastry display counter along the right wall
- In the employee restroom around the toilet
- In the storage area under the stairs off the employee restroom
- In the side closet where miscellaneous items are stored in the customer area
- On the basement stairs
- On the floor at the bottom of the basement stairs
A restaurant with a consumer alert placard is allowed to operate for a temporary period not exceeding 10 days. Another inspection is conducted either prior to the expiration of the temporary period upon request of the eatery owner or on the tenth day.
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