Special 'Autumn Harvest Dinner' To Benefit Farmers Market In West Hartford

WEST HARTFORD, CT — The Blue Back Farmers Market and Delamar West Hartford are teaming up for an autumn farm-to-table dinner featuring ingredients sourced from local farms and producers.

And tickets are on sale now.

The Autumn Harvest Dinner is scheduled for Sunday, Oct. 25, from 5 to 9 p.m. at the Delamar West Hartford.

Executive Chef Michael Giai will prepare a four-course dinner featuring seasonal ingredients from area farms and producers, including vendors who participate in the Blue Back Square Farmers' Market.

Tickets are $125 per person, with a portion of each ticket benefiting the farmers' market and its work connecting local farmers and artisans with the community.

Each ticket includes passed hors d'oeuvres, a four-course farm-to-table dinner, two glasses of wine or beer, and live music throughout the evening.

Organizers described the event as a celebration of the season's harvest and the partnerships between local producers and the West Hartford community.

Guests should note that on-site parking will not be available.

Metered street parking, two parking garages, and the West Hartford Town Hall parking lot are nearby, with applicable parking fees.

Advance registration is required for the dinner at this link.