New Salvadoran-American Diner Opens In Worcester

WORCESTER, MA — A new diner just steps away from Clark University has opened in the city.

Zaida Melendez, owner of Belén Casa de Pan at 932 Main St., has expanded her business into the former home of Annie’s Clark Brunch at 934 Main St., where she is now serving both Salvadoran and American dishes. Her original café will remain open.

The new spot, Belén’s Clark Brunch, features classic diner fare alongside Salvadoran favorites like pupusas and tamales, offering a twist on traditional brunch.

“I want to do this because I love diner food,” Melendez said. “My favorite dish is chicken and waffles, and I always try a diner’s omelet.”

Born in El Salvador, Melendez was raised by her grandparents until age 8, then moved to Worcester, where she has lived since. She said a childhood friend helped design the diner’s new look.

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“I want it to feel homey. I want someone to walk in here and feel the cultures,” she said. “I don’t want anyone to walk in and think it’s all Salvadoran, because it’s not. We’re also Americans.”

Melendez also plans to honor the space’s history by displaying memorabilia from Annie’s Clark Brunch, previously owned by Annie Jenkins.

“She made a great omelet,” Melendez said. Customers can order “Annie’s Special,” which includes two eggs, bacon or sausage, home fries and toast.

Unlike its predecessor, the new diner will accept card payments as well as cash.

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“It really is a family business,” Melendez said, noting her daughters help with baking, social media and kitchen operations, while her high school-aged sons assist with maintenance.

Melendez, the first in her family to earn a college degree and own a business, said her favorite part of running the restaurant is the community she’s built.

“I have so many friends now,” she said. “I get to talk to Clark students and staff. I get to meet city councilors and state representatives. There’s such a wide spectrum of customers here in Main South.”

She added that demand at her café has already been strong.

“On Saturdays, people fight for the big table,” she said. “It makes me excited about having the diner with more room for bigger groups.”

Belén’s Clark Brunch is open Tuesday through Sunday from 7 a.m. to 3 p.m

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